Ross6860
8th July 2009, 19:07
Nothing on Springfield's website that I can find, or in the manual, regarding the use of +P or +P+ ammunition.
I don't use +P or +P+ in any other caliber, but the thought of 124 grain +P+ out of a 5" barell is pretty intriguing.
Any info on this topic? The barell and chamber look plenty stout, but I know some weapons don't function well (properly) on hot ammo. Maybe a heavier recoil spring is needed?
Thanks.
I don't use +P or +P+ in any other caliber, but the thought of 124 grain +P+ out of a 5" barell is pretty intriguing.
Any info on this topic? The barell and chamber look plenty stout, but I know some weapons don't function well (properly) on hot ammo. Maybe a heavier recoil spring is needed?
Thanks.